DINE-OUT BOSTON

RESTAURANT WEEK 2026

AUGUST 1-15

DINNER: $46 PRIX FIXE

FIRST COURSE

(choice of one)

ceviche de pescado / classic blue cod ceviche*

ceviche vegetariano/ palm + artichoke heart ceviche (vgn)

anticucho de pollo / grilled chicken and mango skewers with chimichurri

SECOND COURSE

(choice of one)

pollo al limón/ braised chicken, aji amarillo, lime, red onions + rice (gf)

tacu tacu a lo macho / shrimp, squid + mussels, aji panca cream sauce + risotto + canary bean puree (gf, d)

 tacu tacu vegetariano/ mushrooms, scallions + peppers (v, d)

lomo saltado / stir-fried sirloin, tomato, onion, soy sauce + rice (gf opt)

DULCE 

mousse de lucuma/ a Peruvian tropical fruit mousse (gf opt)

LUNCH: $27 PRIX FIXE

FIRST COURSE

(choice of one)

ceviche de pescado / classic blue cod ceviche*

ceviche vegetariano / palm & artichoke ceviche (vgn)

anticucho de pollo / grilled chicken and mango skewers with chimichurri

SECOND COURSE

(choice of one)

SANGUCHES (classic Peruvian sandwiches served on Peruvian bread + rocoto mayonnaise (Peruvian spicy pepper) + salsa criolla (red onion, tomato + lime)

pan con pescado/ breaded smelts + homemade tartare (gf opt)

butifarra/ homemade Peruvian-style country ham (gf opt)

pan con palta/ avocado, red onion + black olive mayonnaise (v, gf op)

DULCE 

mousse de lucuma/ a Peruvian tropical fruit mousse (gf opt)

OPTIONAL DRINK PAIRING (+ $30/PERSON)

(choice of 2)

Pisco Sour / Passion Fruit Sour / Mezcal Margarita

‘23 Casa Monte Pio, Albarino, Rias Baixas SP / ’24 Folk Machine, Pinot Noir. Central Coast, CA

RESERVE NOW!

*CHIFA:  Peruvian-Chinese fusion cuisine developed in the 19th century from the influx of Chinese immigrants brought to Peru as indentured laborers (including Chef JuanMa’s great-great grandfather), using Chinese condiments and Peruvian peppers such as aji amarillo and panca

before placing your order, please inform us of any food allergies gf opt: please inform your server to make necessary adjustments / gf: gluten free / g: gluten / d: dairy / vgn: vegan / v: vegetarian

*consuming raw meats, poultry, seafood or shellfish increases risk of food-borne illness